Indian Chicken Tikka

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Indian Chicken Tikka

Post by Admin on Sun Oct 08, 2017 10:35 am



Chef, this is a good recipe but rather than baking the chicken at ~400F as shown here, a better method is to crank up the broiler to full power and use a narrow deep braising tray such that the skewers are suspended from the sides and the meat has no contact with the surface. This method of cooking is as close to a tandoor that one can get at home. It will require periodical rotations of the chicken to ensure it does not burn, but the end product is far better and gives the distinct charred taste characteristic of a tandoor. Cooking time for me was ~10
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Re: Indian Chicken Tikka

Post by Hari. on Sun Oct 08, 2017 11:36 am

Nice
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