Wireforum
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Indian Chicken Tikka

2 posters

Go down

Indian Chicken Tikka Empty Indian Chicken Tikka

Post by Admin Sun Oct 08, 2017 10:35 am



Chef, this is a good recipe but rather than baking the chicken at ~400F as shown here, a better method is to crank up the broiler to full power and use a narrow deep braising tray such that the skewers are suspended from the sides and the meat has no contact with the surface. This method of cooking is as close to a tandoor that one can get at home. It will require periodical rotations of the chicken to ensure it does not burn, but the end product is far better and gives the distinct charred taste characteristic of a tandoor. Cooking time for me was ~10
Admin
Admin
Admin
Admin

Posts : 87
Join date : 2017-10-03

https://wireforum.forumotion.com

Back to top Go down

Indian Chicken Tikka Empty Re: Indian Chicken Tikka

Post by Hari. Sun Oct 08, 2017 11:36 am

Nice
Hari.
Hari.
Member
Member

Posts : 301
Join date : 2017-10-05
Age : 22
Location : India

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum